American IPA Recipe - 2018-first ipa

Recipe Info

Recipe Image

2018-first ipa

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
psj

Fermentables

85% - 2-Row - US
5.5
37
1
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Carapils - DE
0.3
33
2
Mash
3% - Vienna - US
0.2
36
4
Mash

Hops

Chinook
28
Pellet
Boil
60 min(s)
13
37.0
Centennial
20
Pellet
Boil
20 min(s)
10.5
12.9
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.4
Bramling Cross
10
Pellet
Boil
10 min(s)
6
2.2
Amarillo
15
Pellet
Boil
5 min(s)
9
2.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018-first ipa
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 258 per 12oz Calories
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