American IPA Recipe - Torpedo

Recipe Info

Recipe Image

Torpedo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Columbus Hops, Magnum Hops, Crystal Hops, Citra Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

89% - Pale Ale - BE
12
38
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
0.25
Pellet
Mash
75 min(s)
15
0.0
Magnum
1
Pellet
Boil
75 min(s)
12
37.6
Magnum
0.5
Pellet
Boil
40 min(s)
12
15.8
Magnum
0.5
Pellet
Boil
5 min(s)
12
3.6
Crystal
1.5
Pellet
Boil
5 min(s)
4.5
4.0
Crystal
0.5
Pellet
DryHop
7 day(s)
4.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torpedo
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 261 per 12oz Calories
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