American IPA Recipe - White IPA fullgrain

Recipe Info

Recipe Image

White IPA fullgrain

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rice Hulls - US, Mosaic Hops, Ekuanot Hops, Amarillo Hops, Mangrove Jack US West Coast M44 Homebrew Yeast.

This recipe was cloned from White IPA.

Fermentables

48% - Pale Ale - DE
3.2
39
2
Mash
48% - Wheat Malt - DE
3.2
37
2
Mash
3% - Rice Hulls - US
0.2
0
0
Mash

Hops

Mosaic
25
Pellet
Boil
50 min(s)
11.5
24.8
Ekuanot
25
Pellet
Boil
20 min(s)
16.1
22.1
Amarillo
20
Pellet
FlameOut
0 min(s)
7.4
0.0
Ekuanot
20
Pellet
FlameOut
0 min(s)
16.1
0.0
Amarillo
20
Pellet
DryHop
3 day(s)
7.4
0.0
Mosaic
20
Pellet
DryHop
3 day(s)
11.5
0.0

Yeast

Mangrove Jack US West Coast M44
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA fullgrain
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.1° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 211 per 12oz Calories
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