American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
77%
mash temp goal. 152. striking 4.34 gallons at 165degrees, preheated cooler. no dough balls, bitch.

Fermentables

79% - 2-Row - US
11
37
1
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
9% - Munich - UK
1.25
37
9
Mash
9% - Vienna - DE
1.25
37
4
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
23.4
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
17.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.1° SRM Color
  • 77% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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