This recipe has been brewed 1 time(s)
Brew Session: Late Hopped IPA
Mortarman11C
3/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Late Hopped IPA
American Pale Ale
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.016 FG
- 35.3 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 8.3° SRM Color
- 73% Efficiency
- 5.2% ABV Alcohol
- 190 per 12oz Calories