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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Bohemian Pilsner - DE
    20% - Wheat - BE
    16% - Flaked Wheat - US
    12.25 lb kg total fermentables

    Hops

    Citra
    44.3
    Citra
    0.0
    Cascade
    0.0
    Centennial
    0.0
    4 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Orange or Lemon peel
    Irish Moss
    Coriander
    Lactic Acid

    Mash Steps

    Mash In
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White IPA 4
    American IPA
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.014 FG
    • 44.3 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 3.3° SRM Color
    • 68% Efficiency
    • 5.9% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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