This recipe has been brewed 1 time(s)
Brew Session: Modesto Farm Lager
CheeseNips
3/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Despite having 10 gallons of grains and water for the second runnings, I only drew off a total of 4.25 gallons.As I had to draw off an additional gallon of second runnings for the Wallonian Wonder, I topped off with only 1 gallon of water and added a pound of belgian candi sugar to keep the gravity above 1.030.I took the hop tube with the spices from the Wallonian Wonder and put that into the wort during its hop stand.Pitched 250mL of yeast slurry following 1.5 minutes of aeration. I think my ...
Recipe Facts
Modesto Farm Lager
California Common
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.038 OG
- 1.009 FG
- 38.6 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 10.3° SRM Color
- 30% Efficiency
- 3.7% ABV Alcohol
- 124 per 12oz Calories