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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Maris Otter Pale - UK
    38% - Kölsch - DE
    8% - Caramel/Crystal 60 - US
    4% - Chocolate - UK
    4% - Pale Chocolate - UK
    4% - Patagonia Perla Negra
    26 lb kg total fermentables

    Hops

    Summit
    34.1
    Styrian Goldings
    11.8
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Robust Porter 5
    American Porter
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 35.1° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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