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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale Ale - DE
    10% - Dark Munich - DE
    8% - Crystal 45L - UK
    2% - Crystal 70L - UK
    1% - Carafa II - DE
    1% - Chocolate Malt - US

    Hops

    Columbus
    14.1
    Citra
    12.6
    Columbus
    15.8
    Citra
    0.0
    Columbus
    0.0
    Citra
    0.0
    Columbus
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirloc på 15 min

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of India red ale. PT og MW
    Old Ale
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 15.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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