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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale Ale - US
    4% - Crystal 120L - CA
    4% - Chocolate Malt - US
    4% - Rolled Oats - US
    1% - Roasted Barley - US
    7% - Lactose - Milk Sugar - US
    13.6875 lb kg total fermentables

    Hops

    Cascade
    21.6
    Cascade
    15.5
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Milk Stout 5 gal
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 23.7° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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