American IPA Recipe - Scotts Homegrown Hop IPA

Recipe Info

Recipe Image

Scotts Homegrown Hop IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA featuring my homegrown chinook hops.

Fermentables

11% - 2-Row - US
1
37
1
Steep
11% - Caramel/Crystal 30 - US
1
35
30
Steep
78% - Liquid Malt Extract - Amber - US
7
35
10
Extract

Hops

Mosaic
0.5
Leaf
Boil
60 min(s)
13.2
21.6
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
22.8
Mosaic
0.5
Leaf
Boil
30 min(s)
12.7
15.9
Mosaic
1
Leaf
Boil
4 min(s)
12.7
6.7
Chinook
1
Leaf
Boil
4 min(s)
13.2
7.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Amylase Enzyme
2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Homegrown Hop IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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