American IPA Recipe - InFerno IPA

Recipe Info

Recipe Image

InFerno IPA

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
72%
70th Birthday Beer for Mom

Fermentables

63% - 2-Row - US
15
37
1
Mash
23% - Pilsner - US
5.5
34
1
Extract
11% - Vienna - US
2.5
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
26.1
Mosaic
2
Leaf
Boil
15 min(s)
12.7
18.7
Cascade
1
Leaf
Boil
15 min(s)
5.8
4.3
Simcoe
4
Leaf
Boil
5 min(s)
13
15.4
Mosaic
4
Leaf
Boil
5 min(s)
12.7
15.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
4
Leaf
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Leaf
FirstWort
60 min(s)
5.8
8.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

InFerno IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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