American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Black Patent Malt - UK, Midnight Wheat - US, Crystal 120L - CA, Roasted Barley - BE, Flaked Wheat - US, Liquid Malt Extract - Pilsen - US, Centennial Hops, Columbus Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

9% - Crystal 40L - CA
2
34
40
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - Crystal 120L - CA
1
33
120
Mash
2% - Roasted Barley - BE
0.5
30
17
Mash
1% - Flaked Wheat - US
0.25
35
2
Mash
74% - Liquid Malt Extract - Pilsen - US
16
35
2
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
33.5
Columbus
1
Pellet
Boil
30 min(s)
15
18.4
Amarillo
1
Pellet
Boil
15 min(s)
9
7.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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