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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Maris Otter Pale - UK
    5% - Flaked Oats - US
    20 lb kg total fermentables

    Hops

    Simcoe
    38.3
    Chinook
    12.8
    Cluster
    14.9
    Chinook
    0.0
    Chinook
    0.0
    9 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    1
    2

    Special Instructions

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    Recipe Facts

    Clone Of Pale ale 2
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 66.0 IBU (tinseth) Bitterness
    • 1.37 BG:GU
    • 4.7° SRM Color
    • 74% Efficiency
    • 4.6% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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