American IPA Recipe - Median IPA

Recipe Info

Recipe Image

Median IPA

by on
All Grain
14.5 Gallon(s)
14.5 Gallon(s)
60 min
84%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Roasted Barley - BE, Vienna - US, Citra Hops, Mosaic Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - 2-Row - US
23
37
1
Mash
11% - Flaked Rice - US
3
32
1
Mash
4% - Roasted Barley - BE
1
30
0
Mash
4% - Vienna - US
1
36
4
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
14.5
Mosaic
1
Pellet
Boil
60 min(s)
12.7
15.4
Columbus
1
Pellet
Boil
60 min(s)
15
18.2
Citra
1
Pellet
Boil
15 min(s)
12
7.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50L water at 70C, added to mashtun temp at 68C, added 28lbs grain temp reduced to 66C, 64 C at end of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Median IPA
American IPA
  • 14.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 2.5° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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