American IPA Recipe - Mandarina Bavaria IPA

Recipe Info

Recipe Image

Mandarina Bavaria IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Munich - UK, Melanoidin Malt - US, Horizon Hops, Galaxy Hops, Mandarina Bavaria Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
6
38
3
Mash
41% - 2-Row - US
5
37
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Munich - UK
0.25
37
9
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Horizon
0.25
Pellet
Boil
60 min(s)
12
9.7
Galaxy
0.5
Pellet
Boil
20 min(s)
14.2
13.8
Mandarina Bavaria
0.5
Pellet
Boil
20 min(s)
8.5
8.3
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
11.3
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
8.5
13.6
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
8.5
5.5
Mandarina Bavaria
3
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Bavaria IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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