This recipe has been brewed 2 time(s)
Brew Session: Cascade Cryo Hop
HopBender
5/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry Hopped at 120 degrees fahrenheit for 20 minutes.
Recipe Facts
Cascade Cryo Hop
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 29.2 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories