American IPA Recipe - something juicy 2.3

Recipe Info

Recipe Image

something juicy 2.3

by on
All Grain
13.5 Liter(s)
16 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield (NZ) American Pale Ale, Joe White (Australian) Light Munich, Flaked Barley - US, Magnum Hops, Motueka Hops, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from something juicy 2.2.

Fermentables

82% - Gladfield (NZ) American Pale Ale
3.5
37
2
Mash
13% - Joe White (Australian) Light Munich
0.55
36
6
Mash
5% - Flaked Barley - US
0.2
32
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
27.9
Motueka
40
Pellet
Boil
1 min(s)
7
11.0
Cascade
40
Pellet
Boil
1 min(s)
5.8
9.1
Nelson Sauvin
40
Pellet
Boil
1 min(s)
11.3
17.8
Cascade
40
Pellet
DryHop
0 day(s)
5.8
0.0
Motueka
40
Pellet
DryHop
0 day(s)
7
0.0
Nelson Sauvin
40
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.3824
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

something juicy 2.3
American IPA
  • 13.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 65.8 IBU (rager) Bitterness
  • 1.01 BG:GU
  • 5.5° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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