This recipe has been brewed 1 time(s)
Brew Session: Feliz Natal
CheeseNips
2/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Added 1.5g more baking soda in kettle to achieve pH of 5.5 in first runnings; I don't want this beer to be so crisp so it's important to have a higher pH, though I don't mind it being in the 5.3 range for mashing for efficiency's sake. First runnings are 1.065 with 4.5 gallons runoff. Second runnings are 1.032 up to 1.041 with 3 gallons runoff. Shooting for preboil gravity of 1.071 accounting for 16 points from brown sugar and lactose along with boil down. Actual hit was 1.057, which should ...
Recipe Facts
Feliz Natal
American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.091 OG
- 1.030 FG
- 62.1 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 40.2° SRM Color
- 67% Efficiency
- 7.9% ABV Alcohol
- 323 per 12oz Calories