American IPA Recipe - Sculpin - Esser

Recipe Info

Recipe Image

Sculpin - Esser

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Vienna - US, Sorachi Ace Hops, Warrior Hops, Magnum Hops, Columbus Hops, Hallertau Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

77% - Liquid Malt Extract - Light - US
9.3
35
4
Extract
8% - Caramel/Crystal 20 - US
1
35
20
Steep
8% - Carapils - Dextrine Malt - US
1
33
1
Steep
6% - Vienna - US
0.75
36
4
Steep

Hops

Sorachi Ace
1
Pellet
Mash
20 min(s)
11.9
0.0
Warrior
0.75
Pellet
Boil
60 min(s)
15.4
35.2
Magnum
0.25
Pellet
Boil
50 min(s)
13.2
9.6
Columbus
0.25
Pellet
Boil
40 min(s)
14.9
10.0
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
2.6
Simcoe
0.25
Pellet
Boil
20 min(s)
13.6
6.3
Centennial
0.25
Pellet
Boil
10 min(s)
10.4
2.9
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
11.9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Sorachi Ace
1
Pellet
DryHop
10 day(s)
13
0.0
Hallertau
0.75
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sculpin - Esser
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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