American IPA Recipe - 5-2-18 Pale ale

Recipe Info

Recipe Image

5-2-18 Pale ale

by on
All Grain
47 Liter(s)
55 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Special B - BE, Crystal 40L - CA, Chocolate - BE, Munich - Light 10L - US, Columbus Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
7.5
36
2
Mash
33% - Pale Ale - BE
5
38
3
Mash
3% - Special B - BE
0.45
30
180
Mash
6% - Crystal 40L - CA
0.86
34
40
Mash
2% - Chocolate - BE
0.35
30
340
Mash
6% - Munich - Light 10L - US
0.85
35
10
Mash

Hops

Columbus
35
Leaf
Boil
60 min(s)
15
24.0
Chinook
30
Leaf
Boil
60 min(s)
13
17.8
Centennial
50
Pellet
Boil
15 min(s)
10.5
13.1
Cascade
40
Leaf
Boil
5 min(s)
5.8
2.1
Cascade
45
Leaf
Boil
1 min(s)
5.8
0.5

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5-2-18 Pale ale
American IPA
  • 47.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 57.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 21.7° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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