American IPA Recipe - Hoppy Pils
American IPA
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Hoppy Pils
by RGttlb on 2/4/2018
Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - DE, Table Sugar - Sucrose - US, Comet Hops, Azacca Hops, El Dorado Hops, Fermentis Saflager S-189 Homebrew Yeast.
46% - Dry Malt Extract - Pilsen - US
16% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 10 - US
1% - Table Sugar - Sucrose - US
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.073
OG
-
1.012
FG
-
64.2 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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