American IPA Recipe - 2018 IPA
American IPA
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2018 IPA
by Brewer 112395 2/4/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Carapils - DE, Belgian Clear Candi Sugar - BE, Centennial Hops, Northern Brewer Hops, German Spalt Select Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
6% - Caramel/Crystal 40 - US
18% - Maris Otter Pale - UK
3% - Belgian Clear Candi Sugar - BE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
59.3 IBU (tinseth)
Bitterness
0.85
BG:GU
7.5 ° SRM
Color
68%
Efficiency
6.7 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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