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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    89% 2-Row - US
    7% Caramel/Crystal 15 - US
    4% Carapils - Dextrine Malt - US
    27 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Magnum 52.7
    Saaz 9.3
    Saaz 6.0
    Saaz 0.0
    0 oz g

    Yeast

    name attenuation   remove
    Wyeast British Ale 1098
     

    Other Stuff

    amount unit name usage remove
    Calcium Carbonate
    Gypsum
    Irish Moss
    Yeast Nutrient
     

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.
     

    Special Instructions

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    Recipe Facts

    Clone Of H2 IPA
    American IPA
    11.00 Gallons Liters
    14.00 Gallons Liters  @  75  min
    1.072
    1.019
    4.5° SRM
    80%
    67.9 IBU (tinseth)
    0.94
    6.8% ABV
    247 per 12oz

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