Homebrew Recipe Calculator

    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    89% 2-Row - US
    7% Caramel/Crystal 15 - US
    4% Carapils - Dextrine Malt - US
    27 lb kg


    oz g variety type usage time AA   IBU remove
    Magnum 52.7
    Saaz 9.3
    Saaz 6.0
    Saaz 0.0
    0 oz g


    name attenuation   remove
    Wyeast British Ale 1098

    Other Stuff

    amount unit name usage remove
    Calcium Carbonate
    Irish Moss
    Yeast Nutrient

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
    NOTE: You can also press TAB from the last step in the list to create a new step quickly

    Recipe Facts

    Clone Of H2 IPA
    American IPA
    11.00 Gallons Liters
    14.00 Gallons Liters  @  75  min
    4.5° SRM
    67.9 IBU (tinseth)
    6.8% ABV
    247 per 12oz

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2