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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    11% - Vienna - DE
    4% - Caramel/Crystal 40 - US
    2% - Honey Malt - CA
    8% - Honey - US
    19.875 lb kg total fermentables

    Hops

    Simcoe
    20.9
    Columbus
    24.1
    Chinook
    25.6
    Centennial
    17.3
    Citra
    12.8
    Amarillo
    7.0
    Amarillo
    0.0
    Simcoe
    0.0
    12.6 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash@150F; 1.25 qt/#; sparge@170F; whirlfloc@15 min; honey@10 min.

    Special Instructions

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    Recipe Facts

    Clone Of Hopslam combined
    • 6.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.028 FG
    • 107.6 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

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