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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Maris Otter Pale - UK
    43% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    3% - Crystal 60L - UK
    3% - Flaked Oats - US

    Hops

    Chinook
    51.9
    Citra
    14.0
    Simcoe
    19.4
    Citra
    2.4
    Chinook
    2.2
    Simcoe
    0.8
    Citra
    0.0
    Chinook
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    White Labs Pacific Ale WLP041
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Give it all for Chinookie
    Double IPA
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 90.8 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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