Yuengling Lager clone Recipe
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Yuengling Lager clone
by LakeBrewer on 1/25/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
EXTRACT
49% - Liquid Malt Extract - Extra Light - US
29% - Corn Sugar (Dextrose) - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
Steep grains for 25 min @ 155F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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