American IPA Recipe - Burnt sleeve

Recipe Info

Recipe Image

Burnt sleeve

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Columbus Hops, Simcoe Hops, Liberty bell Homebrew Yeast.

Fermentables

87% - 2-Row - US
12
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
165.2
Columbus
0.75
Pellet
Boil
45 min(s)
15
30.4
Simcoe
2
Pellet
Boil
30 min(s)
13
58.8
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Liberty bell
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
initial mash 3.5 gallons then sparge 6.5 gallons (batch)
2.
Hops at flame out allowed to steep 40 minutes before colling wort
3.
use 4 oz corn sugar for bottle conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burnt sleeve
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 254.3 IBU (tinseth) Bitterness
  • 3.24 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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