Hurt and Sol Cerveza Ale Recipe

{"RecipeId":49335,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112092,"Name":"Hurt and Sol Cerveza Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1516492013613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.066,"Fg":1.01254,"Srm":4.1416044173895195,"Ibu":7.9775021832120405,"BgGu":0.12087124520018233,"Abv":6.8963400000000012,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"22","Amt":"2","Ppg":"35","L":"4","Use":"Mash","Id":"256397","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"256398","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"44","Amt":"4","Ppg":"44","L":"3","Use":"Extract","Id":"256399","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"256400","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.5","Ibu":"6.50096953087508","Id":"272889","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.47653265233696","Id":"272890","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"71792","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"49991","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"49992","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"82785","Rank":"1","Text":"In 2.5 Gallons @ 153*, mix 2 lb corn flakes \u0026 2 lb Vienna"},{"Id":"82786","Rank":"2","Text":"Mash for 30 min @ 153*"},{"Id":"82787","Rank":"3","Text":"Strain wort into kettle and heat (1.043 at end of mash/strain)"},{"Id":"82788","Rank":"4","Text":"At 180*, remove from heat, add DME, briskly stirring to prevent clumping"},{"Id":"82789","Rank":"5","Text":"Add corn sugar"},{"Id":"82790","Rank":"6","Text":"Start 60 minute boil"},{"Id":"82791","Rank":"7","Text":"At 40 min, add .5 oz hops"},{"Id":"82792","Rank":"8","Text":"At 15 min, add yeast nutrient and Irish moss"},{"Id":"82793","Rank":"9","Text":"At 5 min, add .5 oz hops"},{"Id":"82794","Rank":"10","Text":"Start cooling wort"},{"Id":"82795","Rank":"11","Text":"Add cool water to 5 gallons or approx OG of 1.060"},{"Id":"82796","Rank":"12","Text":"At 72*, pitch yeast"},{"Id":"82797","Rank":"13","Text":"Ferment at 65* until activity ceases and gravity remains unchanged for 2 days"},{"Id":"82798","Rank":"14","Text":"Cold crash for 48 hours"},{"Id":"82799","Rank":"15","Text":"Siphon into Korney keg and carbonate"}]}