American IPA Recipe - Surfing in Waimea

Recipe Info

Recipe Image

Surfing in Waimea

by on
All Grain
15 Liter(s)
24 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale Ale - DE
4.9
39
2
Mash
8% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Waimea
20
Pellet
Boil
60 min(s)
16.9
46.1
Waimea
10
Pellet
Boil
30 min(s)
16.9
17.7
Waimea
15
Pellet
Boil
5 min(s)
16.9
6.9
Waimea
55
Pellet
DryHop
7 day(s)
16.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surfing in Waimea
American IPA
  • 15.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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