Munich Helles Recipe - Hellyes

Recipe Info

Recipe Image

Hellyes

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hellyes

Fermentables

100% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
18.2
Hallertau
0.4
Pellet
Boil
20 min(s)
4.5
4.1
Hallertau
0.6
Pellet
Boil
10 min(s)
4.5
3.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellyes
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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