American IPA Recipe - Waimea SMaSH Session IPA

Recipe Info

Recipe Image

Waimea SMaSH Session IPA

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Simple Vienna/Waimea SMaSH. Mash at 154F for 60 minutes, boil 60 minutes following hop schedule. Ferment at 66-68F, then raise to 70F to ensure attenuation.

Fermentables

100% - Vienna - DE
4
37
4
Mash

Hops

Waimea
0.25
Pellet
Boil
60 min(s)
14.4
28.8
Waimea
0.25
Pellet
Boil
15 min(s)
14.4
14.3
Waimea
0.5
Pellet
FlameOut
0 min(s)
14.4
0.0
Waimea
1
Pellet
DryHop
0 day(s)
14.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waimea SMaSH Session IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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