American IPA Recipe - Session Hazy Mango IPA

Recipe Info

Recipe Image

Session Hazy Mango IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
Dave's Wedding

Fermentables

42% - Pale 2-Row - CA
1.75
36
1
Mash
36% - Golden Promise - UK
1.5
37
3
Mash
7% - Flaked Wheat - US
0.3
35
2
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
7% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Amarillo
28
Pellet
FirstWort
60 min(s)
7.1
26.9
Amarillo
21
Pellet
FlameOut
0 min(s)
7.1
0.0
Amarillo
14
Pellet
DryHop
0 day(s)
7.1
0.0
Mosaic
14
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
14
Pellet
DryHop
0 day(s)
13.2
0.0
Amarillo
14
Pellet
DryHop
2 day(s)
7.1
0.0
Mosaic
14
Pellet
DryHop
2 day(s)
12.7
0.0
El Dorado
14
Pellet
DryHop
2 day(s)
13.2
0.0
Amarillo
14
Pellet
DryHop
6 day(s)
7.1
0.0
Mosaic
14
Pellet
DryHop
6 day(s)
12.7
0.0
El Dorado
14
Pellet
DryHop
6 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Mango
1.2
kg
Secondary

Mash Steps

Single mash
Infusion
66
60 min
Sparge
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Hazy Mango IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.8° SRM Color
  • 68% Efficiency
  • 4.0% ABV Alcohol
  • 142 per 12oz Calories
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