American IPA Recipe - Viking Snowstorm Ale

Recipe Info

Recipe Image

Viking Snowstorm Ale

by on
All Grain
14.5 Gallon(s)
15.5 Gallon(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel Pils - BE, Malted Oats - US, Black Malt - US, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

89% - Pale 2-Row - UK
24
36
2
Mash
4% - Caramel Pils - BE
1
35
2
Mash
7% - Malted Oats - US
2
37
1
Mash
0% - Black Malt - US
0.1
28
500
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
27.6
Cascade
2
Pellet
Boil
60 min(s)
5.8
14.3
Citra
1
Pellet
Boil
15 min(s)
12
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50L water to mash tun @ 68C, mash in @ 66C, final mash temp 62.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Snowstorm Ale
American IPA
  • 14.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.7° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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