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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pale 2-Row - CA
    47% - Pilsner - US
    5% - Pale Wheat - CA
    1% - Acidulated Malt - DE
    5.31 lb kg total fermentables

    Hops

    Motueka
    20.5
    Nelson Sauvin
    7.8
    El Dorado
    9.3
    67 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Single mash
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Modern Pilsener Attempt
    German Pils
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 2.7° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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