American IPA Recipe - Blingo Starr

Recipe Info

Recipe Image

Blingo Starr

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Biscuit Malt - BE, Chocolate Rye Malt - DE, Green Bullet Hops, Mt. Hood Hops, Rakau Hops, Galaxy Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

79% - 2-Row - US
9.5
37
1
Mash
17% - Melanoidin Malt - US
2
37
20
Mash
4% - Biscuit Malt - BE
0.45
36
23
Mash
1% - Chocolate Rye Malt - DE
0.15
34
250
Mash

Hops

Green Bullet
1
Pellet
Boil
60 min(s)
12.5
40.8
Mt. Hood
1.5
Pellet
Boil
20 min(s)
6
17.8
Rakau
1
Pellet
Boil
20 min(s)
12
23.7
Rakau
0.5
Pellet
Boil
5 min(s)
12
3.9
Rakau
0.5
Pellet
Boil
1 min(s)
12
0.8
Mt. Hood
0.5
Pellet
Boil
1 min(s)
6
0.4
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blingo Starr
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 87.4 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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