American IPA Recipe - IPA DO IPA DAY ROCK E BIER

Recipe Info

Recipe Image

IPA DO IPA DAY ROCK E BIER

by on
All Grain
10 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Extra Dark Crystal 160L - UK, Pilsner - DE, Citra Hops, EQUINOX Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Caramel Pils - DE
0.1
34
8
Mash
5% - Extra Dark Crystal 160L - UK
0.15
33
160
Mash
92% - Pilsner - DE
2.8
38
1
Mash

Hops

Citra
10
Pellet
FirstWort
60 min(s)
12
25.0
EQUINOX
10
Pellet
Boil
30 min(s)
13.6
21.8
Simcoe
9
Pellet
Boil
10 min(s)
13
8.8
EQUINOX
9
Pellet
Boil
10 min(s)
13.6
9.3
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
EQUINOX
10
Pellet
FlameOut
0 min(s)
13.6
0.0
EQUINOX
20
Pellet
DryHop
4 day(s)
13.6
0.0
Citra
20
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
20
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA DO IPA DAY ROCK E BIER
American IPA
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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