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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Chocolate - UK
    1% - Brown Malt - UK
    2% - Roasted Barley - UK
    80% - Maris Otter Pale - UK
    6% - CaraMunich I - DE
    2% - Amber - UK
    6% - Extra Dark Crystal 120L - UK
    7.96 lb kg total fermentables

    Hops

    Magnum
    63.0
    Hallertauer Mittelfrüh
    1.0
    Cluster
    1.6
    120 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    cold mash 24-48h (Dark malts)
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoppy stout
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.097 OG
    • 1.024 FG
    • 65.5 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 40.4° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 342 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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