American IPA Recipe - Schdy Beer Week IPA
American IPA
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Schdy Beer Week IPA
by Sregnar on 1/11/2018
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, CaraMunich - BE, Vienna - US, Carapils - Dextrine Malt - US, Columbus Hops, Mosaic Hops, Simcoe Hops, Citra Hops, Imperial A38 Juice Homebrew Yeast, Dextrose.
4% - Carapils - Dextrine Malt - US
No mash steps in this recipe
Water treated with CACl and lactic acid
Mash in 8G@166F to hit 152 for 60min
Sparge with 8.5G@170F for 12.5-13G boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Schdy Beer Week IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
72.3 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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