California Common Recipe - Earthshake II

Recipe Info

Recipe Image

Earthshake II

by on
Extract
6.25 Gallon(s)
6.75 Gallon(s)
60 min
83%
California Common - (sessionable)

Fermentables

5% - Crystal 90L - UK
0.5
33
90
Steep
5% - Maris Otter Pale - UK
0.5
38
3
Steep
2% - Red Wheat - US
0.25
38
2
Steep
22% - Pale Ale - DE
2.25
39
2
Steep
5% - CaraMunich I - DE
0.5
34
39
Steep
1% - De-Bittered Black - BE
0.125
34
500
Steep
50% - Pale Ale - US
5
37
3
Extract
9% - Corn Sugar (Dextrose) - US
0.9
46
0
Late

Hops

Palisade
0.5
Pellet
Boil
60 min(s)
8.6
13.7
Palisade
0.5
Pellet
Boil
50 min(s)
8.6
13.0
Citra
1
Pellet
Boil
20 min(s)
12.5
24.1
German Spalt Select
0.75
Pellet
Boil
20 min(s)
3.2
4.6
Amarillo
1
Pellet
Boil
10 min(s)
8.9
10.3
German Spalt Select
0.25
Pellet
Boil
8 min(s)
3.2
0.8
Fuggles
1
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Wyeast American Ale II 1272
74%
Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 158 60 minutes
2.
Primary till stable

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earthshake II
California Common
  • 6.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 66.4 IBU (brewgr) Bitterness
  • 1.37 BG:GU
  • 13.3° SRM Color
  • 83% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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