American IPA Recipe - Union Jack Clone

Recipe Info

Recipe Image

Union Jack Clone

by on
All Grain
11.5 Gallon(s)
14 Gallon(s)
90 min
70%
from "Can You Brew It?" WLP002 Large Pre-Boil to account for losses to hops

Fermentables

84% - 2-Row - US
28
37
1
Mash
1% - Caramel/Crystal 10 - US
0.5
35
10
Mash
12% - Munich - Light 10L - US
4
35
10
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
1.75
Pellet
Boil
90 min(s)
16
39.7
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
8.9
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
16.0
Cascade
4
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
4
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
3
Pellet
DryHop
0 day(s)
5.8
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Union Jack Clone
American IPA
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 258 per 12oz Calories
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