American IPA Recipe - Devils Harvest Ale

Recipe Info

Recipe Image

Devils Harvest Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Red Wheat - US, Vienna - DE, Flaked Wheat - US, Mt. Hood Hops, Centennial Hops, Cascade Hops, OYL-052 DIPA Homebrew Yeast, Potassium Metabisulfite.

Fermentables

58% - Pale 2-Row - US
7
37
2
Mash
17% - Red Wheat - US
2
38
2
Mash
17% - Vienna - DE
2
37
4
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Mt. Hood
3
Leaf
Boil
5 min(s)
6
12.8
Centennial
3
Leaf
Boil
10 min(s)
10.5
40.7
Mt. Hood
2
Leaf
FlameOut
0 min(s)
6
0.0
Cascade
2
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

OYL-052 DIPA
80%

Other Stuff

Potassium Metabisulfite
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Harvest Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 53.5 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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