Red Rye Pivo Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Red Rye Pivo

alx 1/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Red Rye Pivo
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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