American IPA Recipe - G Brown Rt. 74 Hoss X Follow - IPA

Recipe Info

Recipe Image

G Brown Rt. 74 Hoss X Follow - IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
IPA

Fermentables

89% - 2-Row - US
12
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Azacca
1
Pellet
Boil
15 min(s)
15
21.9
Summer
1
Pellet
Boil
15 min(s)
6
8.8
Azacca
1
Pellet
Boil
10 min(s)
15
16.0
Summer
1
Pellet
Boil
10 min(s)
6
6.4
Azacca
1
Pellet
Boil
5 min(s)
15
8.8
Summer
1
Pellet
Boil
5 min(s)
6
3.5
Azacca
1
Pellet
DryHop
5 day(s)
15
0.0
Summer
1
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat up 4.25 gallons to 166.7 F for strike water
2.
Mash @ 152 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G Brown Rt. 74 Hoss X Follow - IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 225 per 12oz Calories
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