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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    89% - 2-Row - US
    9% - Flaked Corn - US
    2% - Victory Malt - US
    22 lb kg total fermentables

    Hops

    Galena
    26.4
    Hallertau
    2.9
    Hallertau
    2.5
    First Gold
    1.9
    6.5 oz g total hops

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Classic American Pilsner
    Pre-Prohibition Porter
    • 11.50 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 3.2° SRM Color
    • 76% Efficiency
    • 5.0% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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