American IPA Recipe - Til The Music Stops IPA v2.0

Recipe Info

Recipe Image

Til The Music Stops IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Changing bittering hop to Galena, increasing Mosaic dry hop to 0.6 oz, and using Imperial A24 Dry Hop yeast over WLP013 London Ale

This recipe was cloned from Til The Music Stops IPA.

Fermentables

85% - 2-Row - US
3.4
37
1
Mash
10% - Munich - UK
0.4
37
10
Mash
2% - Caramel/Crystal 90 - US
0.1
35
90
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Galena
0.15
Pellet
Boil
60 min(s)
16.2
26.0
Mosaic
0.1
Pellet
Boil
15 min(s)
11.5
6.1
Amarillo
0.2
Pellet
Boil
5 min(s)
9.8
4.2
Mosaic
0.2
Pellet
Boil
5 min(s)
11.5
4.9
Amarillo
0.2
Pellet
FlameOut
0 min(s)
9.8
0.0
Mosaic
0.2
Pellet
FlameOut
0 min(s)
11.5
0.0
Mosaic
0.6
Pellet
DryHop
5 day(s)
11.5
0.0
Amarillo
0.25
Pellet
DryHop
5 day(s)
9.8
0.0

Yeast

Imperial Dry Hop Ale A24
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Til The Music Stops IPA v2.0
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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