American IPA Recipe - Kitchen Sink IPA Round 2

Recipe Info

Recipe Image

Kitchen Sink IPA Round 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - BE, Wheat - US, Citra Hops, Hallertau Hops, Hallertaua Blanc Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - US
9.5
37
1
Mash
12% - Caramel Pils - BE
1.5
35
2
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
40.9
Hallertau
1.25
Pellet
Boil
20 min(s)
4.5
11.6
Hallertaua Blanc
1.25
Pellet
Boil
20 min(s)
7.2
18.6
Hallertau
0.75
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink IPA Round 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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