Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Liquid Malt Extract - Pilsen - US
    13% - Pilsner - US
    8% - Carapils - Dextrine Malt - US
    8% - Vienna - US
    4% - Wheat - US
    11% - Corn Sugar (Dextrose) - US
    11.975 lb kg total fermentables

    Hops

    Liberty
    14.6
    Liberty
    13.1
    Saaz
    4.1
    Saaz
    1.1
    3 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Calcium Carbonate
    Gypsum
    Sodium Chloride
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Dextrinization Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Multiyeast Tripel
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.080 OG
    • 1.021 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.