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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - 2-Row - US
    8% - Midnight Wheat - US
    8% - Munich - UK
    2% - Carapils - Dextrine Malt - US
    2% - Caramel/Crystal 90 - US
    4 lb kg total fermentables

    Hops

    Galena
    34.9
    Azacca
    16.0
    Azacca
    6.4
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    2 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of B# Black IPA
    American IPA
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.016 FG
    • 57.4 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 40.5° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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