American IPA Recipe - wok in progress ipa

Recipe Info

Recipe Image

wok in progress ipa

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
90 min
70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Chinook Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - 2-Row - US
11
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
15% - Dry Malt Extract - Light - US
2.25
44
8
Extract

Hops

Chinook
0.85
Pellet
FirstWort
90 min(s)
13
32.3
Columbus
0.85
Pellet
FirstWort
90 min(s)
15
37.2
Centennial
1.5
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
1.5
Pellet
DryHop
3 day(s)
13
0.0
Centennial
1.5
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wok in progress ipa
American IPA
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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